The restaurateurs from Illmitz live in the midst of one of the most important national parks in Central Europe. The closeness to nature and the positive attitude to the natural regional products are clearly evident in the selection of food.

The vegetables come directly from the vegetable gardens of Austria and provide vitamin-rich food with guaranteed natural seal of approval.

 

current opening hours of the gastronomy

The sheep, pigs and cattle feel at home on the pastures and are the source of culinary excellence in domestic kitchens. The healthy wildlife population and the fish from nearby Lake Neusiedl are, depending on the season, the basis for the local restaurateurs' cuisine. They know exactly how to process the local products with a lot of heart, knowledge and contemporary ease.